HIGH PROTEIN PEA
收藏国家林业和草原科学数据中心2023-02-12 更新2024-03-07 收录
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Uses and pea plant cells of pea plants and parts thereof, which contain higher protein than current varieties, are provided. Phenotypic and genotypic analysis of many pea varieties was performed to derive markers for high protein and other phenotypic traits, and a breeding simulation was used to identify the most common and most stable markers. Following verification of trait stability over several generations, markers and marker cassettes were defined as being uniquely present in the developed pea lines. The resulting high protein pea lines can be used to enhance the nutritional values of pea in its various uses. Uses include processing the seeds to yield any of pea protein isolate, pea concentrate, a texturized product, a meat analog and/or commodity whole or split grains.
提供机构:
国家林业和草原科学数据中心
创建时间:
2023-02-12



