Models for the classification and validation of wheat whole grain or flour samples; spectral range 400–2500 nm (A); spectral range 1100–2500 nm (B).
收藏Figshare2016-03-30 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Models_for_the_classification_and_validation_of_wheat_whole_grain_or_flour_samples_spectral_range_400_2500_nm_A_spectral_range_1100_2500_nm_B_/3132526
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Samples from year 2014 were used for external validation.
创建时间：
2016-03-30
