Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6
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Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6 Descriptor: CHLORIDE ION, ISOPROPYL ALCOHOL, Trichosurin, ... Authors: Watson, R.P. Deposit date: 2007-09-07 Release date: 2007-11-20 Last modified: 2024-10-09 Method: X-RAY DIFFRACTION (1.9 Å) Cite: Three-dimensional structure and ligand binding properties of trichosurin, a metatherian lipocalin from the milk whey of the common brushtail possum Trichosurus vulpecula Biochem.J., 408, 2007
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2007-09-07
