官方服务：
资源简介：
http://www.sanger.ac.uk/resources/downloads/bacteria/streptococcus-suis.html
应用场景：
创建时间：
2021-02-04
相关数据集
Streptococcus_suis_in_the_pig_meat_supply_chain. Streptococcus_suis_in_the_pig_meat_supply_chain
http://www.sanger.ac.uk/resources/downloads/bacteria/streptococcus-suis.html These data are part of a pre-publication release. For information on the proper use of pre-publication data shared by the W
NIAID Data Ecosystem60
Streptococcus_suis_in_the_pig_meat_supply_chain. Streptococcus_suis_in_the_pig_meat_supply_chain
http://www.sanger.ac.uk/resources/downloads/bacteria/streptococcus-suis.html These data are part of a pre-publication release. For information on the proper use of pre-publication data shared by the W
NIAID Data Ecosystem20
Characteristics of Streptococcus suis cases and controls.
(1)Butcher, pig breeder, slaughterer, roaster, meat transporter, meat processing, veterinarian and cook.(2)Number of households with any number of PCR positive pig swab samples/ number of households w
Figshare2015-12-02 更新10
Myanmar Pig Partnership
Streptococcus suis isolates from pig farms and slaughterhouses in Yangon, Myanmar.
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Analysis of antimicrobial resistance in Non-typhoidal Salmonella collected from pork retail outlets and slaughterhouses in Vietnam using whole genome sequencing
Non-Typhoidal Salmonella (NTS) remains a significant health burden worldwide. In Vietnam, pork accounts for 70% of the total meat consumed and contamination with Salmonella is high. Until recently, an
NIAID Data Ecosystem10
