Grape berry microbiota from two Vitis vinifera cultivars: comparative analysis uncovers sour rot associates in Maryland vineyards
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP501836
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资源简介：
The goal was to assess the effect of grape sour rot management practices (insecticide application and netting) on the microbiomes of healthy berries and to identify the core microbiota associated with healthy and sour rot-affected berries in Maryland vineyards.
创建时间：
2024-11-15
