Results of two-way ANOVA testing the effect of the clipping treatment (C) and the harvesting seasons (H) (spring, summer, autumn) on relative 13C contents (%) of three fine-root classes.
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https://figshare.com/articles/dataset/Results_of_two-way_ANOVA_testing_the_effect_of_the_clipping_treatment_C_and_the_harvesting_seasons_H_spring_summer_autumn_on_relative_sup_13_sup_C_contents_of_three_fine-root_classes_/3215668
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Significant effects (P
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2016-05-04



