Culturability measurements of cheese ecosystems.txt
收藏Mendeley Data2024-06-02 更新2024-06-27 收录
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资源简介：
Plate counts (in colony forming units (CFU)) measured using selective media for each microorganism (9), on fresh and ripened cheese samples after freezing (at -20 and -80 °C), freeze-drying and storage (frozen at -20 and -80 °C; freeze-dried at 4 and 25 °C)
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2024-05-26
