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Liberica Coffee Sensory

NIAID Data Ecosystem2026-05-10 收录

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数据链接：

https://data.mendeley.com/datasets/m3n2gc4dv6 数据链接链接失效反馈

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资源简介：

This is the Data underlying a research study entitled "Enhancing the Flavor and Quality of Liberica Coffee Bags: Exploring Roasting Profiles and The Infusion of Smoked Coffee Leaves"

应用场景：

创建时间：

2025-10-11

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生物技术

A coffee plant comprising a genome comprising a loss of function mutation in a nucleic acid sequence encoding alpha-D-galactosidase. Also provided is a method of increasing extractability of solids fr

国家林业和草原科学数据中心2023-02-12 更新110

A mixed model applied to joint analysis in experiments with coffee blends using the least squares method

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混合实验设计

ABSTRACT The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and

Mendeley Data2024-06-25 更新70

Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature

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食品科学

ABSTRACT Currently, the use of coffee pulp to prepare infusions is being studied based on its antioxidant properties. The objective of this study was to evaluate the effect of drying temperature on th

Mendeley Data2024-06-25 更新40

Triboelectric coffee grinding supplementary data

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激光衍射

Included are the supplementary raw datasets for laser diffraction and roasting presented in the main text.

Mendeley Data2024-01-31 更新70

Results of tetrad test for orthonasal evaluation of coffee aroma in seven bitter compounds and compared to water.

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风味化学分析

Results of tetrad test for orthonasal evaluation of coffee aroma in seven bitter compounds and compared to water.

Figshare2019-10-03 更新40