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资源简介：
Soybean meal is fermented in its natural state.
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创建时间：
2024-12-30
相关数据集
Selective Thermotolerant Lactic Acid Bacteria Isolated from Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
TABLE S1 ׀API 50 CH fermentation patterns of isolated LAB from each FJLB.TABLE S2 ׀ Diameter of inhibition zones caused by the selected strains of LAB which were added to agar plates inoculated with e
NIAID Data Ecosystem60
Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens
1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi (WRF) in poultry. After solid-state fermentation of wheat bran by WRF for 12 d, scanning electron micro
NIAID Data Ecosystem20
Global Bacterial Silage Inoculants Market Research and Development Focus 2026-2033
The Bacterial Silage Inoculants market has emerged as an essential sector in the agricultural industry, playing a crucial role in enhancing the fermentation process and improving the nutritional value
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Data_Sheet_5_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo.PDF
The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS1
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Effects of molasses addition on fermentation quality, microbial diversity and in vitro gas production of seed pumpkin peel and sunflower stalk micro-storage
The mixed micro-storage fermentation of seed pumpkin peel residue and sunflower straw can not only solve the problem that seed pumpkin peel residue is difficult to preserve, but also improve the utili
NIAID Data Ecosystem00
