Analyzing Aloe vera and Avocado Seed Extracts for Antioxidants, Saponins, Tannins, Flavonoids, and Alkaloids Using the UV-VIS Spectrophotometric Method
Aegle marmelos is a member of the Rutaceae family and a source of diverse biological properties. Most studies have focused on the extract from the dried fruit pulp, but the fresh pulp remains u
Summary Hibiscus rosa-sinensis L. and Hibiscus syriacus L., Malvaceae family, are used ornamentally and in international gastronomy, but in recent years has been gaining ground as non-conventional edi
These UHPLC-HMRS analyses in positive and negative modes of the fairly-clean ethanolic extract of Maytenus woodsonii were used to exemplify the potential presence of compounds with anti-inflammatory a
Sideritis, also named “ironwort,” “mountain tea,” or “shepherd's tea,” is a genus of flowering plants used as herbal medicine in traditional Mediterranean-area medicine systems, and these plants are g