Occurrence data in food submitted to EFSA, dietary surveys per country and age group, and detailed results of the human chronic dietary exposure assessment to PCDD/Fs and DL-PCBs

The Annex contains the summary statistics of the occurrence data on PCDD/F and DL-PCBs in food submitted to EFSA, and data about the dietary surveys per country and age group available in the EFSA Comprehensive Database used in the dietary exposure assessment, as well as the detailed results of the human chronic dietary exposure assessment to PCDD/Fs and DL-PCBs for the different scenarios, including the contribution of different food groups.