Food consumption (g/d) across organic consumption clusters by gender, NutriNet-Santé Study, N = 54, 311¹.

1Values are means (95% confidence interval). 2P-value is based on the non-parametric Kruskal-Wallis test for heterogeneity between groups. 3Yogurt, cottage cheese. 4Including croissants and pastries. 5Candy, confectionery, honey, jam, all types of sugars, coulis, syrup, sorbet. 6Chocolates, chocolate bars, ice cream, ice cream bars, chocolate paste, almond paste. 7Pizzas, burgers, quiches, salted pies, donuts, savory samosas, salted cakes, salted pastries, hot dog, cheese nans, stuffed pancakes and croque monsieur, nems, etc.