PREVENTIVE MEASURES IN BREEDING FISHING FARMS: ECOLOGICAL AND VETERINARY ADDITIONS

The influence of ecological, epizootological and technological factors on fish health was studied. It is shown that disregard of environmental, technological and veterinary-sanitary requirements in the reproduction and cultivation of fish leads to the emergence of contagious and non-contagious diseases and causes significant damage to fish farming. The analysis of previously approved veterinary and sanitary rules, instructions, recommendations for breeding and commercial fish farms, as well as patent documentation and scientific publications in the field of ecological and veterinary research in fish farming is carried out. The possibility of using modern ecological and veterinary-sanitary achievements for the protection of fish health is shown. The complex system of preventive measures (organizational, environmental-technological and veterinary-sanitary), supplemented by modern ecological and veterinary achievements, in its implementation will allow to reduce losses of fish products and increase efficiency of production.