Abstract This study aimed to investigate the physicochemical, volatile components and fatty acids profile of Erzincan Tulum cheeses, produced using different probiotic bacteria and packaging materials
Porphyra yezoensis is one of the most economical seaweed species in China. Determining how to make full use of mature P. yezoensis and exploring new ways to increase the value of its resources are imp
ABSTRACT Sweetpotato (Ipomoea batatas) is a root crop grown in many countries. This tuberous root is a source of energy, nutrients, and phytochemicals. In this study, bioactive compounds and physical
