Elevated temperature and carbon dioxide alters growth and leaf-chemical composition in two important neotropical crops, Coffee (Coffea arabica) and Cacao (Theobroma cacao)

This dataset contains data collected from a 6 month climate-controlled
glasshouse experiment using coffee (Coffea arabica) and cacao (Theobroma
cacao) seedlings subject to increases in temperature in the presence and
absence of elevated [CO2]. Seedlings of each species were subject to
temperatures of ambient +4 degrees celcius and increased [CO2] levels of
800ppm. Observations were taken throughout the duration of their growth,
with destructive harvests occurring prior to treatment exposure, and at
two subsequent harvest dates. By measuring parameters of height,
partitioned biomass, gas exchange, leaf chemical compound composition and
more, this dataset allows exploration of the effects and possible
interactions of elevated temperature and increased [CO2] on the early
growth, physiology and biochemistry these species.