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Saccharomyces cerevisiae Raw sequence reads

NIAID Data Ecosystem2026-05-17 收录

酿酒酵母遗传

葡萄酒发酵

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP125558 数据链接链接失效反馈

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资源简介：

QTL mapping of natural allelic variations of Saccharomyces cerevisiae impacting stuck fermentations caused by high temperature in wine.

应用场景：

创建时间：

2017-11-24

微生物基因组学

葡萄酒发酵

Oenococcus oeni is the dominant bacterial species found during malolactic fermentation in wine. Malolactic fermentation is important for improving the organoleptic properties and microbial stability o

NIAID Data Ecosystem70

S. cerevisiae Wild type (150-rDNA copy) strain

酿酒酵母遗传

DNA拷贝数变异

S. cerevisiae 150- rDNA copy strain

DataCite Commons2021-02-16 更新50

Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve

酵母转录组学

葡萄酒发酵

Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the âProsecco di Co

NIAID Data Ecosystem40

Differential gene expression in high and low sulfide-producing yeast strains during wine fermentation

葡萄酒发酵

酵母差异基因表达

Comparison between two commercial wine yeast strains (UCD522 and P29) differing in their production of H2S during wine fermentation. Due to the characteristics of the strains (commercial, non-standard

NIAID Data Ecosystem60

Strains proportion in co-fermentations.

酵母生物学

葡萄酒发酵

Commercial Saccharomyces cerevisiae starters are single-strain cultures widely used in winemaking to optimise the fermentation process and improve the organoleptic quality of wine. Unfortunately, the

Figshare2024-04-29 更新40

Saccharomyces cerevisiae Raw sequence reads

资源简介：

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