Shear modulus of dried gluten and its fractions, found by experiment with oscillation frequency f = 1 Hz [2], and by our simulations (marked by subscriptsim) with f ≈ 14 kHz (corresponding to the longest oscillation period we used, 70 μs).
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https://figshare.com/articles/dataset/Shear_modulus_of_dried_gluten_and_its_fractions_found_by_experiment_with_oscillation_frequency_i_f_i_1_Hz_2_and_by_our_simulations_marked_by_subscript_sub_sim_sub_with_i_f_i_14_kHz_corresponding_to_the_longest_oscillation_period_we_used_70_/14293586
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Shear modulus of dried gluten and its fractions, found by experiment with oscillation frequency f = 1 Hz [2], and by our simulations (marked by subscriptsim) with f ≈ 14 kHz (corresponding to the longest oscillation period we used, 70 μs).
创建时间：
2021-03-24
