Shear modulus of dried gluten and its fractions, found by experiment with oscillation frequency f = 1 Hz [2], and by our simulations (marked by subscriptsim) with f ≈ 14 kHz (corresponding to the longest oscillation period we used, 70 μs).
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Shear modulus of dried gluten and its fractions, found by experiment with oscillation frequency f = 1 Hz [2], and by our simulations (marked by subscriptsim) with f ≈ 14 kHz (corresponding to the longest oscillation period we used, 70 μs).
创建时间：
2021-03-24
