Nine years of data on genotype by tillage interaction and performance progres...

Adoption of agronomic practices based on zero tillage and residue retention is increasing, due to their potential for climate change adaptation and mitigation. Genotype by tillage interactions for yield are not well understood. Fourteen CIMMYT bread (Triticum aestivum) and durum (Triticum turgidum) wheat genotypes, created between 1964 and 2011, were...