food fermentation metagenome. food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-12 收录
官方服务：
资源简介：
Bacterial community in multispecies liquid-solid fermentation of Shanxi mature vinegar.
应用场景：
创建时间：
2020-11-09
相关数据集
Shanxi mature vinegar fermentation vinegar Pei Metagenome. food fermentation metagenome
Seasonal dynamics of bacterial community diversity and succession in traditional fermentation process of Shanxi mature vinegar
NIAID Data Ecosystem60
Genome sequence of high acetic acid resistant bacteria: Gluconacetobacter europaeus LMG 18890T (type strain), Gluconacetobacter europaeus LMG 18494 (V3 strain), Gluconacetobacter europaeus 5P3 (wine vinegar isolate), and Gluconacetobacter oboediens 174Bp2 (spirit vinegar isolate). Aceto
Bacteria from the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentration. We describe the genome sequence of several Gluconacetobacte
NIAID Data Ecosystem40
Genome sequence of high acetic acid resistant bacteria: Gluconacetobacter europaeus LMG 18890T (type strain), Gluconacetobacter europaeus LMG 18494 (V3 strain), Gluconacetobacter europaeus 5P3 (wine vinegar isolate), and Gluconacetobacter oboediens 174Bp2 (spirit vinegar isolate). Aceto
Bacteria from the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentration. We describe the genome sequence of several Gluconacetobacte
NIAID Data Ecosystem30
Chinese vinegar fermentation Assembly
The microbiota diversity and dynamics during of Shanxi aged vinegar, one of the famous Chinese vinegars was analyzed by Illumina MiSeq sequencing. Increased scientific knowledge about microbial fermen
NIAID Data Ecosystem50
Fungal diversity during the Chinese vinegar fermentation,
The dynamics of microbiota during the whole solid state fermentation of Chinese cereal vinegar were determined and analyzed by principal component analysis . Our study provides detailed information fo
NIAID Data Ecosystem40
