five

Prevalences of known bacterial species in each group of milk samples (1 = healthy quarter, somatic cell count < 20,000; 2 = culture negative quarter, somatic cell count ranged from 21,000 to 50,000; 3 = culture negative quarter, somatic cell count >50,000; 4 = non-clinical culture positive quarters

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https://figshare.com/articles/dataset/_Prevalences_of_known_bacterial_species_in_each_group_of_milk_samples_1_8202_8202_healthy_quarter_somatic_cell_count_lt_20_000_2_8202_8202_culture_negative_quarter_somatic_cell_count_ranged_from_21_000_to_50_000_3_8202_8202_culture_negative_quarter_somati/904756
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Prevalence of all bacteria that were not identified at species level (uncultured bacteria) were summed and presented in the last line of the table.
创建时间:
2014-01-20
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