Diversity of Saccharomyces cerevisiae isolated from sourdough

Name: Diversity of Saccharomyces cerevisiae isolated from sourdough
Published: 2020-01-08T00:00:00+08:00

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资源简介：

This study aimed to characterise the microbial diversity of bakery yeasts isolated from sourdough

创建时间：

2020-01-08