Intakes of selected nutrients and energy consumption per day by dietary patterns.

KJ, kilojoules; Kcal, kilocalories; NMES, non-milk extrinsic sugars; NSP, non-starch polysaccharides; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids.
*Normality of data was tested using skewness and kurtosis statistics, histograms and Q-Q plots. Values are means (M, SD) or percentages (%), which were estimated based on consumption of all 118 food groups [36].
†ANOVA (with Post Hoc Tukey HDS or Games-Howell) was used for normally distributed and Kruskal-Wallis for non-normally distributed continuous variables. Only significant p values are reported.
‡The range for total energy quartiles (Kcal) are: Q1 (559–1581), Q2 (1588–1909), Q3 (1909–2283), and Q4 (≥2287) for men, and Q1 (513–1219), Q2 (1221–1490), Q3 (1493–1756), and Q4 (≥1761) for women.
§Englyst method measures NSP and is the most commonly used method in the UK.
Intakes of selected nutrients and energy consumption per day by dietary patterns.