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food fermentation metagenome Raw sequence reads. food fermentation metagenome

NIAID Data Ecosystem2026-05-02 收录

食品发酵微生物

酱油发酵工艺

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1170079 数据链接链接失效反馈

官方服务：

资源简介：

soy sauce 16S RNA and ITS-seq reads

应用场景：

创建时间：

2024-10-08

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The microbiome of fresh and brined cucumber samples was analyzed and the study included 4 commercial cucumber varieties (Super Select, Pickling, Mini, Long English).

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Pediococcus pentosaceus strain:MZF16 Genome sequencing and assembly. Pediococcus pentosaceus strain:MZF16

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We report here the first whole genome characterization of a Pediococcus pentosaceus strain isolated from an artisanal Tunisian meat (Dried Ossban).

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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression

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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression

ChEBI2011-07-31 更新10

Genome sequence of Lactobacillus sanfranciscensis. Fructilactobacillus sanfranciscensis strain:JCM 5668

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Genome sequence of Lactobacillus sanfranciscensis

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16S rRNA and ITS gene amplicon sequencing of traditional African fermented foods

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Bacterial and fungal diversity in a Ghanaian traditional millet fermentation during Hausa koko production

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