Table S1 - Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan
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https://figshare.com/articles/dataset/Lowered_Risk_of_Nasopharyngeal_Carcinoma_and_Intake_of_Plant_Vitamin_Fresh_Fish_Green_Tea_and_Coffee_A_Case_Control_Study_in_Taiwan/122395
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资源简介：
Correlation coefficients among consumption frequency of selected food items and macronutrient in 321 controls.
(DOCX)
创建时间：
2012-07-27
