A ropy lactic acid bacteria, KY5-ES5
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP013545
下载链接
链接失效反馈官方服务：
资源简介：
A ropy Lactiplantibacillus plantarum strain, KY5-ES5, was isolated from shibazuke, Japanese traditional fermented pickles. The strain exhibited significantly higher viscosity in synthetic medium compared to the non-ropy type strain L. plantarum JCM1149T.
创建时间：
2025-07-03
