A ropy lactic acid bacteria, KY5-ES5
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
A ropy Lactiplantibacillus plantarum strain, KY5-ES5, was isolated from shibazuke, Japanese traditional fermented pickles. The strain exhibited significantly higher viscosity in synthetic medium compared to the non-ropy type strain L. plantarum JCM1149T.
创建时间：
2025-07-03
