Physicochemical and sensory properties of terasi, an Indonesian fermented shrimp (Acetes japonicus)
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https://figshare.com/articles/Physicochemical_and_sensory_properties_of_terasi_an_Indonesian_fermented_shrimp_Acetes_japonicus_/11097977
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资源简介：
The data are the result for colour measurement, proximate composition of terasi, amino acid, and volatile compounds of terasi
提供机构：
figshare
创建时间：
2019-11-24
