Dispersal in sourdough microbial communities
收藏NIAID Data Ecosystem2026-03-14 收录
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https://www.ncbi.nlm.nih.gov/sra/ERP137138
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资源简介：
Metabarcoding analysis of 46 sourdough and 46 flour samples. PCR1 was done using primers for 16SV3V4 region (343-F and 784-R) and ITS1 region (ITS1-F and ITS2-R). Sequencing was done in paired-end (2x300 bp) using the Illumina MiSeq technology
创建时间：
2023-03-14
