Microbial composition and succession of Cornerstone
收藏NIAID Data Ecosystem2026-03-13 收录
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资源简介：
The objectives of this study were to (i) describe and compare the microbial composition of Cornerstone cheeses produced at three different facilities; (ii) characterize microbial colonization and succession throughout production and aging; and (iii) assess the impact of aging location on microbial composition using 16S bacterial and ITS fungal amplicon sequencing.
创建时间：
2022-01-26
