Additional file 2 of Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

Additional file 2. Table S1. Mapping analysis of the 18 different yeast traits relevant to industrial fermentations and biotechnological processes of all 1,125 previously sequenced inbred segregants (F6). Table S2. Mapping analysis of the 18 industrially relevant phenotypes of the prototrophic F6 segregants. Table S3. Overview of the identified QTLs, including the analysis of their distribution across natural S. cerevisiae strains (The 1002 Yeast Genome project). Table S4. The yeast strains used and constructed in the current study. Table S5. The oligonucleotides used in the current study.