Effect of Microbially Synthesised Surfactin Produced from Potato Industry By-products on Cellulase Activity

Name: Effect of Microbially Synthesised Surfactin Produced from Potato Industry By-products on Cellulase Activity
Creator: Kazimierz Wielki University in Bydgoszcz
Published: 2026-07-01T09:22:59+08:00

RepOD Repository for Open Data2026-07-01 更新2026-07-23 收录

纤维素酶活性调控

生物表面活性素应用

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/TWQ5WB 数据链接链接失效反馈

官方服务：

资源简介：

Koim-Puchowska, Beata, 2024, "Effect of Microbially Synthesised Surfactin Produced from Potato Industry By-products on Cellulase Activity", https://doi.org/10.18150/TWQ5WB, RepOD, V2

提供机构：

Kazimierz Wielki University in Bydgoszcz

创建时间：

2026-07-01