Unraveling Novel Acid Tolerance Mechanisms in Lactococcus lactis through Physiological and Multi-Omics Analyses
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP602700
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资源简介：
Lactococcus lactis is a key lactic acid bacterium widely used in food fermentation, its performance can be compromised under acid stress encountered during industrial processes. We screened 60 L. lactis isolates from traditional fermented dairy products and identified XGL9-3 as acid-tolerant and XZ5304 as acid sensitive.
创建时间：
2025-08-08
