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资源简介：
Competitive AGE ELISA results
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创建时间：
2018-05-17
相关数据集
Table_1_Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complications.DOC
BackgroundFluorescent advanced glycation end products (fAGEs) are generated through the Maillard reaction between reducing sugars and amino compounds. fAGEs accumulation in human bodies have been conf
NIAID Data Ecosystem40
Skin autofluorescence and subclinical atherosclerosis in mild to moderate chronic kidney disease: a case-control study
Advanced glycation end-products (AGEs) are increased and predict mortality in patients with chronic kidney disease (CKD) who are undergoing hemodialysis, irrespective of the presence of type 2 diabete
DataONE2019-07-05 更新30
A novel monoclonal antibody targeting carboxymethyllysine, an advanced glycation end product in atherosclerosis and pancreatic cancer
Advanced glycation end products are formed by non-enzymatic reactions between proteins and carbohydrates, causing irreversible lysine and arginine alterations that severely affect protein structure an
NIAID Data Ecosystem20
Table_1_Sodium Ions Affect Pyrraline Formation in the Maillard Reaction With Lys-Containing Dipeptides and Tripeptides.DOCX
Advanced glycation end products (AGEs) are potentially-hazardous chemical compounds, produced by the Maillard reaction between reducing sugars and Lysine side-chain amino groups in proteins. AGEs are
NIAID Data Ecosystem30
Effect of high or low chronic shear stress on microvascular endothelial cells cultured on native- versus AGE-fibronectin
Effect of high or low chronic shear stress on microvascular endothelial cells cultured on native- versus AGE-fibronectin
ChEBI2005-12-31 更新20
