Concentrations of fructose of the G and G+L model cakes
收藏Mendeley Data2024-06-10 更新2024-06-27 收录
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https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.15454/95JTQS
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资源简介：
The concentrations of fructose at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz were determined after sampling, extraction and analysis by UHPLC-CAD.
创建时间：
2023-10-02
