Additional file 7 of Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts
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https://springernature.figshare.com/articles/dataset/Additional_file_7_of_Comparative_transcriptomic_analysis_reveals_region-specific_expression_patterns_in_different_beef_cuts/19808123/1
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资源简介：
Additional file 7: Table S6. The summarize of candidate genes related to meat quality traits in longissimus lumborum, chuck, neck, rump and tenderloin beef cuts.
提供机构：
Zhang, Tianliu; Niu, Qunhao; Zhang, Lupei; Li, Junya; Xu, Lingyang; Gao, Xue; Gao, Huijiang; Wang, Tianzhen; Liu, George E.; Zheng, Xu; Chen, Yan; Li, Haipeng
创建时间：
2022-05-21
