Investigation of health functionalities of kimchi probiotics in vivo (KAP220299)
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP013169
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资源简介：
Utilizing NGS-based dielectric technology, the probiotic functional microorganism of kimchi fermented food is spawned and industrialized as a high value-added functional food
创建时间：
2025-05-26
