Data from: Refining Ounce-Equivalents Using the EAA-9 Approach to Protein Scoring and Dietary Guidance
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This repository contains all data associated with the publication "Refining Ounce-Equivalents Using the EAA-9 Approach to Protein Scoring and Dietary Guidance". Original food composition data are courtesy of USDA FoodData Central (https://fdc.nal.usda.gov/), see the publication for more information on collected data.
