Data from: Refining Ounce-Equivalents Using the EAA-9 Approach to Protein Scoring and Dietary Guidance

This repository contains all data associated with the publication "Refining Ounce-Equivalents Using the EAA-9 Approach to Protein Scoring and Dietary Guidance". Original food composition data are courtesy of USDA FoodData Central (https://fdc.nal.usda.gov/), see the publication for more information on collected data.