Understanding of mechanisms of resistance of forest trees against microbial pathogens is an essential prerequisite for the development of sustainable forestry practices and for the improvement of comm
Tea gray blight caused by Pestalotiopsis theae threatens tea production. We investigated the differential responses in two cultivated (“JX”, “YJ”) and two wild tea resources (“R”, “S”) via metabolomic
Species of the genus Phytophthora cause black-pod rot, which is the disease responsible for the largest losses in cocoa production in the world. The species Phytophthora palmivora affects cacao tree c