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Tailoring protein nanomechanics with chemical reactivity

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NIAID Data Ecosystem2026-03-10 收录
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The nanomechanical properties of elastomeric proteins determine the elasticity of a variety of tissues where modifications present at the covalent disulfide bonds can enhance protein stiffness. We propose an alternative chemical route to promote non-enzymatic oxidative protein folding via disulfide isomerization. Mass spectrometery has been used to determine the dynamics of S-thiolation and its role in modulating protein nanomechanics.

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2018-10-26
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