food spoilage bacteria
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP395455
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资源简介：
Pseudomonas spp. are specific spoilage bacteria of various fish from freshwater and marine during aerobic chilled storage. The behavior of psychrotrophic Pseudomonas is one of the common causes of quality deterioration in refrigerated fish products. P. fluorescens as a typical psychrotrophic spoilage bacterium, is main dominant spoilage Pseudomonas in aquatic product. Whole genome sequence analysis of genetic information is helpful to understand the molecular basis of spoilage, drug resistance and adaptation of foodborne spoilage bacteria.
创建时间：
2022-09-04
