Sluggish Fermentation

Alliance of Genome Resources2026-08-01 收录

葡萄酒酵母

贫氮胁迫响应

数据链接：

https://www.yeastgenome.org/dataset/GSE5836 数据链接链接失效反馈

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资源简介：

Gene expression analysis of a time course experiment of a synthetic must (nitrogen-poor) fermentation by a natural wine yeast.

Saccharomyces cerevisiae Lalvin L2056 Genome sequencing and assembly. Saccharomyces cerevisiae Lalvin L2056

基因组学

葡萄酒酵母

Genome comparisons between commercial wine strains of Saccharomyces cerevisiae.

NIAID Data Ecosystem70

Wine Yeast Market

葡萄酒酵母

市场分析

Wine Yeast comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management du

IMR REPORTS50

Genome expression between homozygous and heterozygous yeast wine strains. Saccharomyces cerevisiae

酵母基因表达

葡萄酒酵母

Genome expression analysis between the yeast wine strain L-846 (diploid heterozygous) and spore derived from it (diploid homozygous). Overall design: Slides contained cDNA clones spotted in duplicate.

NIAID Data Ecosystem30

Global Wine Yeast Market – Industry Trends and Forecast to 2029

葡萄酒酵母

市场分析

Global Wine Yeast Market, By Form (Dry, Liquid), Fermentation Type (Natural Fermentation, Pure Culture Fermentation), Extract Type (Yeast Extract, Autolyzed Yeast), Genus (Saccharomyces, Kloeckera, Ha

www.databridgemarketresearch.com60

Evolutionary engineering of a wine yeast strain in low-temperature fermentation

葡萄酒酵母

低温发酵优化

Wine produced at low temperature is often considered to improve sensory qualities. However, there are certain drawbacks to low temperature fermentations: e.g. low growth rate, long lag phase, sluggish

NIAID Data Ecosystem40

Sluggish Fermentation

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