Identification of psychrotrophic pathogenic and spoilage Gram-negative bacteria using rapid and reliable techniques is important in commercial milk processing, as these bacteria can produce heat-resis
BackgroundThe widespread use of antimicrobials and Haemophilus influenzae type b (Hib) vaccine worldwide has altered the epidemiological patterns of invasive H. influenzae. Nonetheless, little is curr
Additional file 3: Table S3. Average nucleotide identity (ANI) values between Citrobacter strains falsely identified as Salmonella and reference genomes.
