Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.

Name: Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.
Creator: , The Barcelona Institute of Science and Technology, Barcelona, Spain)
Published: 2018-01-01T00:00:00+08:00

Recherche Data Gouv France2018-01-01 更新2026-04-09 收录

酵母基因组进化分析

发酵微生物驯化

数据链接：

https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.15454/2VZ16D 数据链接链接失效反馈

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资源简介：

Different Variant data set combining genotypic data data from the newly sequenced strains and data from available genomes sequences obtained at SGD. Data at vcf format or at hapmap format (.ped files).

提供机构：

, The Barcelona Institute of Science and Technology, Barcelona, Spain)

创建时间：

2018-01-01