Canned fruit production volume in Japan 2013-2022

In 2022, around 26.5 thousand metric tons of canned fruits were produced in Japan, representing the fifth consecutive year in which production fell below 30 thousand tons. Common fruits preserved in cans in Japan include mandarin oranges, peaches, apples, and cut, mixed fruits.

于2022年，日本约生产了26.5千吨罐装水果，这标志着连续五年产量低于3万吨。在日本，常见的罐装水果包括柑橘、桃子、苹果以及切块混合水果。