Additional file 3 of Antennal transcriptome analysis reveals sensory receptors potentially associated with host detection in the livestock pest Lucilia cuprina

Supplementary material 3: Table S2. Olfaction assay data. The table shows the number of flies trapped using fresh beef (collection chamber A), rotten beef (collection chamber B) and non-trapped (collected from the main chamber). In addition, the percentage of flies trapped relative to the totals are shown. The data from experiments with 30 or 50 released flies are listed separately.