ABSTRACT The effect of different calcium levels and two limestone granulometries on performance, egg quality, biometry of digestive organs and bone characteristics of light laying hens were evaluated.
This study aims to characterize the effects of xylo-oligosaccharides added to diet on chicken zootechnic performances and the changes in gut microbiota.
ABSTRACT The study was carried out with the objective of evaluating the effects of using phytase levels at different energy densities in the diet of broilers, from 28 to 35 days of age. The experiment
The potential of supplementing compound organic trace elements at lower levels in Chinese Yellow-feathered broiler diets, Part I: impacts on growth performance, gut health, and fecal mineral excretion
The data on the Effect of activated Charcoal and Aged Palm Sap-Supplemented Diets in Laying hens comprises of data on 1. Laying performance and egg quality traits such as average initial and final
