Deep learning-based visual discrimination technique for assessing the ripeness of cooking ingredients
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https://ieee-dataport.org/documents/deep-learning-based-visual-discrimination-technique-assessing-ripeness-cooking-2
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资源简介：
A total of 3837 images were collected, covering six food categories: seasoning, rapeseed, cabbage, tomatoes, cantaloupe, and meat.
提供机构：
Yingbin He
