Physiological data from Pacific oysters exposed to different temperature and pH conditions, tidal treatments and food levels, followed by an OsHV-1 challenge

Dataset associated with: Caillon, C., Fleury, E., Di Poi, C., Gazeau, F., and Pernet, F. Food availability, but not emersion, influences the combined effects of ocean acidification and warming on oyster physiological performance, in submission.
The database contains data from:
1. seawater physico-chemical parameters,
2. oyster biometrics,
3. food ingestion during the acclimation period and viral exposure, 
4. oxygen consumption of oysters,
5. gametogenic stage and sex of oysters,
6. energy reserves in oysters,
7. membrane fatty acid composition in oysters,
8. oyster survival following viral infection,
9. OsHV-1 quantification and prevalence in oysters.